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Chorizo Mac and Cheese

Chorizo Mac and Cheese Recipe

Ingredients
  • 2 cups elbow macaroni
  • 1 cup milk
  • 1 teaspoon corn starch
  • 4 ounces shredded cheddar cheese (about 1 cup)
  • 4 ounces shredded pepper jack cheese (about 1 cup)
  • 6 ounces Mexican chorizo
  • 1/2 cup minced red onion
  • 2 Tbsp flour
  • 2 teaspoons lime juice
  • 2 Tbsp breadcrumbs
  • 1 Tbsp butter
Directions
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