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Chocolate & ginger baked peaches
- 6 peaches , firm but ripe
- 12 gingernut biscuits
- 85g dark chocolate , coarsely grated or finely chopped
- 3 pieces of stem ginger , finely chopped
- 1 egg yolk
- 2 tbsp sweet dessert wine or marsala
- finely grated zest of 1 orange
- 150ml white wine
- 50g butter
DirectionsView on BBC Good Food
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