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Chocolate Stout Cake with Bailey's Cream Cheese Frosting

Chocolate Stout Cake with Bailey's Cream Cheese Frosting Recipe

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 1 cup stout (such as Guinness)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 4 ounces cream cheese, room temperature
  • 1 cup confectioners sugar
  • 3 tablespoons of Bailey’s Irish cream
Directions
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