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Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake Recipe

  • Three 8-ounce packages cream cheese (use only full fat), at room temperature
  • 1 1/3 cups sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • 2/3 cup heavy or whipping cream
  • 1 tablespoon unflavored granulated gelatin
  • 2 tablespoons cold water
  • 8 ounces bittersweet or semisweet chocolate
  • 3 cups heavy or whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon pure vanilla extract
  • 1 recipe Traditional Chocolate Ganache
  • 1 cup mini chocolate chips
  • ½ cup Marshmallow Fluff® (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 877kcal (44%)
Total Fat 69g (106%)
Saturated Fat 41g (203%)
Cholesterol 242mg (81%)
Total Carbohydrate 63g
Dietary Fiber 3g
Sugars 55g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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