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Chocolate Mint Brownie Bites
- 50 whole Andes Mints
- 1 stick 1/2 Cup Butter, Softened
- 1 cup Sugar
- 2 ounces, weight Unsweetened Chocolate
- 2 whole Eggs
- 3/4 cups All-purpose Flour
- 1/4 teaspoon Mint Extract
- 1 Tablespoon Butter
- 1 ounce, weight Bittersweet Chocolate, Chopped Fine
DirectionsView on The Pioneer Woman
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