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Chocolate Chocolate-Chip Brownies, Swirled with Sweetened Cream Cheese

Chocolate Chocolate-Chip Brownies, Swirled with Sweetened Cream Cheese Recipe

  • 2 tablespoons unsalted butter, melted, for brushing
  • 12 ounces cream cheese (1½ 8-ounce blocks), at room temperature
  • 1 tablespoon sour cream
  • ¼ cup granulated sugar
  • ¼ confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 extra-large egg, at room temperature
  • Pinch of salt
  • 1 cup unbleached all purpose flour
  • 3 tablespoons cake flour (not self-rising)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 2 ounces unsweetened chocolate, chopped
  • 6 ounces bittersweet chocolate, chopped
  • 1 teaspoon instant espresso powder
  • 2 teaspoons pure vanilla extract
  • 1½ cups granulated sugar
  • 3 generous tablespoons Lyles Golden Syrup or light corn syrup
  • 3 extra-large eggs, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 cup semisweet chocolate chips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 22g (34%)
Saturated Fat 13g (65%)
Cholesterol 95mg (32%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 27g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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