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Chocolate-Covered Brownie Ice Cream Cone Cupcakes

Chocolate-Covered Brownie Ice Cream Cone Cupcakes Recipe

  • 12 flat-bottomed ice cream cones
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • 3 ounces unsweetened chocolate, chopped
  • ¾ cup unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1¼ cups sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup (4 ounces) semisweet chocolate chips
  • 1 1/3 cups (8 ounces) semisweet chocolate chips or chopped semisweet chocolate
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon colored sprinkles, nonpareils, or other small sugar decorations
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 23g (36%)
Saturated Fat 13g (63%)
Cholesterol 55mg (18%)
Total Carbohydrate 50g
Dietary Fiber 3g
Sugars 37g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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