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Choc and Almond Polenta Cake

Choc and Almond Polenta Cake Recipe

Ingredients
  • 50g quick cook polenta (or one packet ready made polenta)
  • 200g plain chocolate
  • 5 eggs separated
  • 175g caster sugar
  • 115g ground almonds
  • 4tbsp plain flour
  • rind of one orange
  • 115g blanched almonds
  • icing sugar and glace cherries, for decoration
Directions
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