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Chinese pork one-pot

Chinese pork one-pot Recipe

Ingredients
  • 400g pork tenderloins , cut into long thin strips
  • 600ml chicken stock
  • 1 tbsp soy sauce
  • 2 tsp Chinese five-spice powder
  • large knob of ginger , peeled and cut into matchsticks
  • 200g pack baby leaf greens quartered
  • 1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
  • bunch spring onions , whites and greens sliced
Directions
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Rank

38.16


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