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Chinese Hot and Sour Soup

Chinese Hot and Sour Soup Recipe

Ingredients
  • 6 dried tree ear mushrooms (also known as wood ear mushrooms)
  • 6 dried black mushrooms
  • 8 dried lily buds (otherwise known as golden needles)
  • 1/2 cup bamboo shoots
  • 3 tablespoons rice vinegar
  • 2 tablespoons Chinese black vinegar
  • 4 tablespoons light soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon oil
  • 4 ounces pork loin (optional), cooked and shredded
  • 4 cups Asian chicken broth or regular chicken broth or vegetable broth
  • 1 package tofu, cut into small pieces
  • 2 eggs, lightly beaten
  • 1 teaspoon black pepper, ground
  • 1 teaspoon white pepper, ground
  • 1 teaspoon sesame oil
  • 2 teaspoons chili oil or to taste
  • 1 tablespoon chili sauce or to taste
  • 4 green onions sliced
Directions
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