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Chinese Chile Beef Stir-fry

Chinese Chile Beef Stir-fry Recipe

  • 3 tbsp soy sauce, preferably dark sauce
  • 2 tbsp rice vinegar
  • 1 tsp Chinese five spice powder
  • 1lb (450g) beef round steak, cut into thin strips
  • Freshly ground black pepper
  • 4 tbsp vegetable oil
  • ½ red bell pepper, seeded and thinly sliced
  • 1 fresh hot red chile, seeded and finely chopped
  • 1 garlic clove, crushed and chopped
  • 1 tsp peeled and grated fresh ginger
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1 tsp cornstarch
  • ½ cup beef stock
  • Few drops of Asian sesame oil
  • Wok or large deep frying pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 28g (43%)
Saturated Fat 6g (31%)
Cholesterol 66mg (22%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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