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Chiles Poblanos Rellenos de Queso (Poblano Chiles Stuffed with Cheese)
- 2 pounds Roma tomatoes
- 1 medium onion, thinly sliced
- 2 cloves garlic
- 2 tablespoons canola oil
- 1 bay leaf
- Kosher salt
- 4 fresh poblano chiles
- 12 ounces Asadero, Chihuahua, or other semisoft melting cheese, cut into small cubes
- 1/2 cup all-purpose flour
- 3 large eggs, separated
- 1 1/2 cups canola oil
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