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Chickpea & spinach chapatis
- 1 tbsp olive oil
- 2 onions , sliced
- thumb size piece fresh root ginger , grated
- 1 tbsp garam masala
- 400g can cherry tomatoes
- 410g can chickpeas , drained
- 500g bag spinach leaves
- 8 chapatis
DirectionsView on BBC Good Food
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