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Chicken with agrodolce sauce
- 2 skinless chicken breasts
- 1 tbsp flour , well seasoned
- olive oil
- 1 red onion , halved and thinly sliced
- 3 celery stalks, thinly sliced
- 100g cherry tomatoes , halved
- 1 tbsp red wine vinegar
- tsp sugar
- a small handful flat-leaf parsley , chopped
- watercress or rocket to serve
DirectionsView on BBC Good Food
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