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Chicken with Mustard and Tarragon Cream Sauce

Chicken with Mustard and Tarragon Cream Sauce Recipe

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 3-pound whole chicken, cut into 8 pieces
  •  
  • 3/4 cup chopped shallots
  • 1/4 cup brandy
  • 1 cup low-salt chicken broth
  •  
  • 1/2 cup whipping cream
  • 4 teaspoons chopped fresh tarragon
  • 2 teaspoons Dijon mustard
Directions
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