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- 300g basmati rice
- 25g butter
- 1 large onion , finely sliced
- 1 bay leaf
- 3 cardamom pods
- small cinnamon stick
- 1 tsp turmeric
- 4 skinless chicken breasts , cut into large chunks
- 4 tbsp curry paste (we used Patak's balti paste))
- 85g raisins
- 850ml chicken stock
- chopped coriander and toasted flaked almonds to serve
DirectionsView on BBC Good Food
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