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Chicken biryani

Chicken biryani Recipe

Ingredients
  • 300g basmati rice
  • 25g butter
  • 1 large onion , finely sliced
  • 1 bay leaf
  • 3 cardamom pods
  • small cinnamon stick
  • 1 tsp turmeric
  • 4 skinless chicken breasts , cut into large chunks
  • 4 tbsp curry paste (we used Patak's balti paste))
  • 85g raisins
  • 850ml chicken stock
  • chopped coriander and toasted flaked almonds to serve
Directions
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