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Chicken Spiedini

Chicken Spiedini Recipe

  • ½ cup extra-virgin olive oil
  • ¼ cup coarsely chopped fresh marjoram, oregano, or thyme
  • 3 tablespoons white-wine vinegar
  • 1 shallot, finely chopped (about 3 tablespoons)
  • 2 garlic cloves, coarsely chopped
  • 4 teaspoons kosher salt
  • Freshly ground black pepper
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1½-inch cubes
  • ¾ pound pancetta or slab bacon, cut into 1-inch cubes
  • 2 cups dry fine breadcrumbs
  • 8 skewers (if using bamboo, soak in water for at 30 minutes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 475kcal (24%)
Total Fat 32g (50%)
Saturated Fat 8g (42%)
Cholesterol 73mg (24%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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