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Chicken Soup

Chicken Soup Recipe

Ingredients
  • 1 whole Chicken
  • 1 whole Bay Leaf
  • 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
  • 1 whole Large Onion, Chopped
  • 3 whole Ribs Of Celery, Sliced
  • 3 whole Carrots, Peeled And Chopped
  • 3 whole Parsnips, Peeled And Chopped
  • 1/2 teaspoon Salt
  • Ground Black Pepper
Directions
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Rank

100.0


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