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Chicken Saltimbocca

Chicken Saltimbocca Recipe

  • 4 (6-ounce) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 8 to 16 thin slices prosciutto
  • 8 fresh sage leaves
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons extra virgin olive oil, plus more as needed
  • 2 tablespoons white wine
  • ½ cup Chicken Stock or low-sodium broth
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 13g (21%)
Saturated Fat 4g (22%)
Cholesterol 97mg (32%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 0g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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