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Chicken Perkelt

Chicken Perkelt Recipe

  • 3 tablespoons canola oil
  • 6 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 large onion, chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon mild paprika
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 3 tablespoons sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 221
Total Fat 10.2g
Saturated Fat 1.9g
Cholesterol 72mg
Sodium 554mg
Total Carbohydrate 3.1g
Dietary Fiber 0.8g
Sugars 1g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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