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Chestnut Gnocchi with Walnut Sauce

Chestnut Gnocchi with Walnut Sauce Recipe

  • 1 cup raw walnut halves
  • 4 garlic cloves, chopped coarse
  • ¼ cup olive oil
  • 1½ tablespoons unsalted butter
  • 2 tablespoons unbleached all purpose flour
  • 1¾ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup coarsely chopped fresh marjoram leaves
  • ½ cup freshly grated Parmesan cheese
  • 3 medium baking potatoes, such as russet
  • ¾ cup chestnut flour
  • ½ cup unbleached all purpose flour, plus some extra for dusting
  • 1 teaspoon salt
  • Potato ricer
  • Gnocchi board (optional)
  • Large plate or tray to hold the dumplings cooked in batches
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 445kcal (22%)
Total Fat 29g (44%)
Saturated Fat 7g (35%)
Cholesterol 22mg (7%)
Total Carbohydrate 37g
Dietary Fiber 4g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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