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Cheesy leek & bacon puff
- 2 tbsp light olive oil
- 140g rindless dry cure bacon , about 8 rashers, diced
- 25g butter
- 4 leeks , thinly sliced
- 2 tsp thyme leaves
- 140g fontina or Gruyre , rind removed, cut into cubes
- 1 large egg
- 500g pack puff pastry , thawed if frozen
DirectionsView on BBC Good Food
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