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Cheesecake Lemon Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup unsalted butter, cut into cubes
- 4 eggs
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 eggs, beaten
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 8.1g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|