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Cheddar and Garlic Scape Biscuits

Cheddar and Garlic Scape Biscuits Recipe

Ingredients
  • 2 cups All-purpose Flour
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 5 Tablespoons Cold Unsalted Butter
  • 1 cup Buttermilk
  • 4  Garlic Scapes, Finely Chopped
  • 2 Tablespoons Fresh Chives
  • ½ cups Shredded Cheddar Cheese, Sharp
Directions
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