Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Cheddar and Garlic Scape Biscuits
- 2 cups All-purpose Flour
- 1 teaspoon Kosher Salt
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 5 Tablespoons Cold Unsalted Butter
- 1 cup Buttermilk
- 4 Garlic Scapes, Finely Chopped
- 2 Tablespoons Fresh Chives
- ½ cups Shredded Cheddar Cheese, Sharp
DirectionsView on Tasty Kitchen
Why don't we display directions?