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Cheddar Cheese Puffs
- 1 stick butter (8 Tbsp or 4 ounces)
- 1 cup water
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 4 large eggs
- 1 cup (4 ounces) grated sharp cheddar cheese
- 2 teaspoons chopped fresh thyme (or rosemary)
- Freshly ground pepper
DirectionsView on Simply Recipes
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