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Carrots and Rice

Carrots and Rice Recipe

  • 1 cup sliced carrots
  • 3 tablespoons minced onion
  • 4 1/2 cups water
  • 2 teaspoons salt
  • 2 cups uncooked long grain white rice
  • 1/2 cup white sugar
  • 1 cup half-and-half cream
  • 3/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 285
Total Fat 14.1g
Saturated Fat 8.8g
Cholesterol 38mg
Sodium 514mg
Total Carbohydrate 36.3g
Dietary Fiber 0.7g
Sugars 8.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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