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Caramel Chocolate Ganache

Caramel Chocolate Ganache Recipe

Ingredients
  • 8 ounces semisweet chocolate, chopped or chips
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small cubes
Directions
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