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Candy Cane Cookies II
- 1 cup butter
- 1 cup sifted confectioners' sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup crushed peppermint hard candies
- 1/2 cup white sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|