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Calves' Liver with Sherry

Calves' Liver with Sherry Recipe

  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1 cup sherry
  • 1 pound calves' livers
  • 1 tablespoon chopped fresh parsley
  • 4 thick slices French bread, cut into 1 inch cubes
  • 1/8 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 15g
Saturated Fat 3g
Cholesterol 312mg
Sodium 668mg
Total Carbohydrate 39.1g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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