Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Buttery Herb Wine Sauce
- 1/4 cup butter
- 1 (4 ounce) jar mushrooms, drained
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup white wine
- 2 teaspoons Italian seasoning
- 1 cup chicken broth
- 1 egg
- 1/2 cup heavy cream
DirectionsView on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 7.3g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|