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Butternut squash soup with chilli & crme frache
- 1 butternut squash , about 1kg, peeled and deseeded
- 2 tbsp olive oil
- 1 tbsp butter
- 2 onions , diced
- 1 garlic clove , thinly sliced
- 2 mild red chillies , deseeded and finely chopped
- 850ml hot vegetable stock
- 4 tbsp crme frache , plus more to serve
DirectionsView on BBC Good Food
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