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Butternut squash soup with chilli & crme frache

Butternut squash soup with chilli & crme frache Recipe

Ingredients
  • 1 butternut squash , about 1kg, peeled and deseeded
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 onions , diced
  • 1 garlic clove , thinly sliced
  • 2 mild red chillies , deseeded and finely chopped
  • 850ml hot vegetable stock
  • 4 tbsp crme frache , plus more to serve
Directions
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