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Butterbeer Cupcakes - Home - Pastry Affair
- Butterbeer Cupcakes
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup dark brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon butter flavoring
- 1/2 cup buttermilk
- 1/2 cup cream soda
DirectionsView on Pastry Affair
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