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Butter Bean Custard Pie

Butter Bean Custard Pie Recipe

  • 1 cup butter beans
  • 3 cups water
  • 2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 2 eggs
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon half-and-half cream
  • 1 recipe pastry for a 9 inch single crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 408
Total Fat 14.5g
Saturated Fat 5.9g
Cholesterol 68mg
Sodium 337mg
Total Carbohydrate 65.5g
Dietary Fiber 1.9g
Sugars 50.6g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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