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- 1 large loaf of bread, sliced into 1/2 inch pieces
- olive oil for drizzling
- 2 cloves of garlic
- 1 recipe Basil Vinaigrette
- 1 recipe Saffron Tomato Confit
- 1 recipe Red Pepper Sauce
- 1 recipe Spring Pea Pesto
- 1 handful fresh arugula
- 1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
- 1/2 cup caramelized onions
- 1/2 cup sauted mushrooms
- assorted cheeses
- assorted meats
DirectionsView on Whats Gaby Cooking
Why don't we display directions?