Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.


Brown Rice and Beans with Ginger Chile Salsa

Brown Rice and Beans with Ginger Chile Salsa Recipe

Ingredients
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped, divided
  • 1 cup brown rice
  • Kosher salt
  • 1/2 cup coarsely chopped fresh cilantro, divided
  • Freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 15-ounce cans black beans, rinsed
  • 1 cup low-sodium vegetable broth or water
  • 2 red jalapeos or Fresno or Holland chiles, stemmed, halved, seeded
  • 1 garlic clove
  • 1 tablespoon chopped peeled ginger
  • 1 tablespoon finely grated lime zest
  • 1/4 cup fresh lime juice
  • 1 avocado, halved, pitted, chopped
  • 1/4 cup crumbled Cotija cheese or feta
  • Lime wedges (for serving)
Directions
View on

Why don't we display directions?


Rank

100.0


What's this?

Share
http://food2fork.com/view/2b7564