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Broccoli Cheese & Cracker Casserole
- 3 pounds Broccoli Cut Into Florets
- 2 pounds Velveeta
- 1/2 cup Milk
- 1/4 cup Heavy Cream
- Salt And Black Pepper To Taste
- 1/4 teaspoon Cayenne Pepper (more For More Spice)
- 1 Tablespoon Dijon (optional)
- 3 whole (sleeves) Ritz Crackers
DirectionsView on The Pioneer Woman
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