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Brittle with Pumpkin Seeds and Cranberries
- 1½ cups (3 sticks) unsalted butter
- 1¾ cups granulated sugar
- 1 cup light corn syrup
- 2 teaspoons salt
- 1 teaspoon baking soda
- 2 teaspoons pure vanilla extract
- 10 ounces hulled pumpkin seeds, toasted
- 5 ounces dried cranberries
- 6 ounces bittersweet chocolate, tempered
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 212kcal (11%)|
|Total Fat 13g (20%)|
|Saturated Fat 6g (32%)|
|Cholesterol 20mg (7%)|
|Total Carbohydrate 24g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|