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Brisket with Dried Apricots, Prunes and Aromatic Spices

Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe

Ingredients
  • 2/3 cup quartered dried apricots (about 4 ounces)
  • 9 large garlic cloves
  • 3 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1 4 1/2- to 5-pound flat-cut beef brisket
  •  
  • 3 tablespoons olive oil
  • 4 cups chopped onions
  • 2 medium carrots, coarsely chopped
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 cup dry red wine
  • 3 cups homemade beef stock or canned low-salt beef broth
  •  
  • 2/3 cup pitted prunes, quartered
  •  
  •   Chopped fresh cilantro
Directions
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