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Braised Rice and Onions

Braised Rice and Onions Recipe

  • ½ cup rice
  • 4 quarts rapidly boiling water
  • 1½ Tb salt
  • 4 Tb butter
  • 2 lbs (6 to 7 cups) thinly sliced yellow onions
  • ½ tsp salt
  • 1/8 tsp pepper
  • Salt and pepper
  • ¼ cup whipping cream
  • ¼ cup grated Swiss cheese
  • 2 Tb softened butter
  • 1 Tb minced parsley
  • A 3-quart fireproof casserole
  • A hot vegetable dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 272kcal (14%)
Total Fat 17g (26%)
Saturated Fat 10g (52%)
Cholesterol 48mg (16%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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