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Braised Greens with Anchovy Pestata

Braised Greens with Anchovy Pestata Recipe

Ingredients
  • 4 oil-packed anchovy fillets
  • 1 small carrot, peeled and roughly chopped
  • 4 cloves garlic, peeled
  • small onion, peeled
  • 2 strips bacon, roughly chopped
  • 2 pounds sturdy greens, such as kale or collards, washed thoroughly, heavy stems removed, and cut into 2-inch-wide ribbons
  • 1 cup water salt
Directions
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38.29


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