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Bow Tie Tuna Florentine

Bow Tie Tuna Florentine Recipe

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon margarine
  • 1 1/4 cups milk
  • 1 (1.2 ounce) package creamy pesto sauce mix
  • 2 cups fresh spinach, rinsed and thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 3 (6 ounce) cans tuna, drained
  • 3 roma (plum) tomatoes, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 474
Total Fat 7.9g
Saturated Fat 2.6g
Cholesterol 44mg
Sodium 680mg
Total Carbohydrate 53.4g
Dietary Fiber 3.7g
Sugars 7.1g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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