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Boneless Grilled Short Ribs with Asian Flavors 

Boneless Grilled Short Ribs with Asian Flavors  Recipe

  • One 3-bone rack of plate short ribs, bones removed, and thinly sliced (see Notes)
  • 4 garlic cloves peeled, halved, germ removed, grated on a Microplane grater
  • 1/4 cup Japanese soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine or dry sherry
  • 2 tablespoons water
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon granulated sugar
  • 3 tablespoons finely chopped scallions, white and green portions
  • 1 tablespoon finely chopped or grated fresh ginger
  • 1/2 teaspoon finely ground fresh black pepper
  • Pinch of crushed hot red pepper flakes (optional)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons firmly packed dark brown sugar
  • 1 tablespoon water
  • 4 cups rehydrated bean threads or white rice
  • 1 head Bibb or other lettuce
  • 1/4 cup cilantro leaves
  • 2 red bell peppers, thinly sliced
  • 1/4 cup chili paste, preferably Sriracha or sambal
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1263kcal (63%)
Total Fat 84g (129%)
Saturated Fat 36g (180%)
Cholesterol 172mg (57%)
Total Carbohydrate 89g
Dietary Fiber 2g
Sugars 7g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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