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Bolognese Sauce

Bolognese Sauce Recipe

  • 1/3 cup dried porcini mushrooms
  • Extra virgin olive oil
  • 4 ounces pancetta, diced fine
  • 1 medium yellow onion, diced fine
  • 4 ribs celery, diced fine
  • 1 small carrot, diced fine
  • Salt
  • 2 cloves garlic, chopped fine
  • 1½ pounds skirt steak (or chuck), cut into ¼-inch cubes
  • 4 ounces lean pork shoulder, coarsely ground
  • 1 cup dry white wine
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 cups Basic Beef Stock or Basic Chicken Stock
  • 1½ cups milk
  • 3 tablespoons double-concentrated Italian tomato paste
  • ¼ cup chopped parsley, for garnish
  • Freshly grated Parmigiano-Reggiano cheese
  • Pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 25g (38%)
Saturated Fat 8g (39%)
Cholesterol 66mg (22%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 5g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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