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- 1 flour for the work surface
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 tablespoon large egg, beaten
- 4 ounces granulated sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon heavy cream
- 3 tablespoons grated lemon zest
- 2 cups confectioners' sugar
DirectionsView on Real Simple
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