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Blueberry Cream Cheese Cupcakes - Home - Pastry Affair
- Blueberry Cupcakes
- 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
- 3/4 cup (169 grams) granulated sugar
- 2 large eggs
- 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
- 1/4 cup (59 ml) vegetable oil
- 1 tablespoon vanilla extract
- 1 3/4 cups (175 grams)
- cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 1/2 cups (340 grams) fresh blueberries
DirectionsView on Pastry Affair
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