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Blueberry-Cream Cheese-Honey Butter
- About 1 cup frozen blueberries (more or less is fine), thawed
- ½ cup (1 stick) butter, at room temperature
- 8 ounces Neufchatel or low-fat cream cheese
- ¼ cup honey
- 2 teaspoons crème de cassis, Chambord, or Grand Marnier (optional)
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 72kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (18%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|