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Blue Cheese Spread, Dip, or Ball

Blue Cheese Spread, Dip, or Ball Recipe

  • ¼ pound blue cheese at room temperature
  • ½ cup butter at room temperature
  • 1 small clove garlic, minced
  • 1 tablespoon finely chopped parsley
  • 2 tablespoons finely chopped chives
  • Few drops Tabasco
  • 3 tablespoons Cognac or Armagnac
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 8g (12%)
Saturated Fat 5g (25%)
Cholesterol 21mg (7%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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