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Blood Orange Gin Sparkler
- 2 cups / 480 ml water
- 1 cup / 6.5 oz / 185 g sugar
- 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves
- 1 bay leaf (optional)
- blood oranges
- ice cubes
- tonic water
- (or sparkling water)
DirectionsView on 101 Cookbooks
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