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Bleu Cheese Macaroni
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red bell pepper
- 3/4 cup heavy cream
- 1/3 cup all-purpose flour
- 1/2 cup plain yogurt
- 1 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 15.3g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|