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Black Vinegar Pork
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Ingredients
- 450 grams (1 pound) pork , cut into bite-size pieces
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon soy sauce
- 1/2 tablespoon ginger juice, squeezed from grated ginger
- 1/4 cup potato starch
- 2 tablespoons Shaoxing wine
- 2 tablespoons black vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons unrefined sugar
Directions
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